to ensure the highest quality and purity. The Wise Judge 1 oz (WJU1) is a dietary supplement formulated by Kan Herbals, a trusted name in herbal supplements.

This powerful blend contains a carefully balanced combination of herbal ingredients, including Glehnia root, Ophiopogon tuber, Solomon's seal rhizome, Lily bulb, American ginseng root, Pseudostellaria root, Chinese asparagus tuber, Platycodon root, Zhejiang fritillary bulb, Tremella fruiting body, Dong quai root head, Rehmannia root (prepared), Chinese licorice root, Poria, and Schisandra fruit. Each herb is hand-selected for its quality and potency, ensuring that you receive the best possible benefits.

With a water content of 55% to 65% and an alcohol content of 18% to 22%, the Wise Judge 1 oz (WJU1) offers a convenient and effective way to support overall health and well-being. Simply place a few drops in hot water to evaporate the alcohol, making it suitable for those who prefer alcohol-free supplements.

The recommended adult dosage is 8-16 drops, 2-3 times daily. However, it is important to consult with your healthcare professional before starting any new dietary supplement, especially if you are pregnant or nursing. They can provide you with personalized advice based on your individual needs.

To ensure freshness and potency, shake well before every use. The Wise Judge 1 oz (WJU1) should be stored at room temperature, tightly capped, and kept out of direct sunlight. It is also important to keep this product out of reach of children.

The Wise Judge 1 oz (WJU1) is based on the historical antecedent Sha Shen Mai Dong Yin, a traditional herbal formula renowned for its health-enhancing properties. By combining traditional wisdom with modern manufacturing standards, Kan Herbals delivers a supplement that embodies the best of both worlds.

Experience the power of ancient herbal remedies with the Wise Judge 1 oz (WJU1) from Kan Herbals. Trust in the expertise of a company dedicated to providing the highest quality herbal supplements for your overall well-being.